Sacred Chow puts a huge emphasis on chesed (loving-kindness) and we do this through our food by being sure that no animal is harmed in the process of making any of our meals, as well as being made with vegan, organic, and kosher ingredients, oh, and of course, with love! Most of our menu is made up of tapas, so that every person who comes into Sacred Chow can mix and match to make their perfect entree. Each day we have specials which include several tapas, soups, desserts, and more, so that each time you come the experience will offer a variety of different options on top of our regular menu. We also offer a large selection of gluten-free, soy free, and sugar free options, so come on in and give some things a try!
Thai-Ginger: BBQ’d Seitan V
Roasted in a tamari-ginger-molasses sauce, then sizzled w/ caramelized onions, & topped w steamed kale.
Mama's Soy Meatballs Pan V
Seared meatballs w/ a spicy Sicilian sauce, till it’s piping hot! (Gluten Free, Soy Free)
Shredded Nama Gori*Spa Salad V
Thin shreds of Nama Gori tofu tossed w/ house-dill mayo & diced celery; stuffed w/ baby greens. (Gluten Free, Soy Free)
Black Olive Seitan & Vegetable Kebab ($11.00)
grilled to perfection just before serving
Cashew-Almond Feta Scramble with Baby Spinach ($15.00)
Served with smoky home fries
Root Vegetable Latkes ($10.00)
This crisp waffle is pure savory deliciousness. Served with cashew sour cream & chives
Korean Tempeh Reuben ($13.00)
with a Korean “thousand island” dressing, sauteed onions, & kimchi
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